The last of the butter we brought back to far northern California from Paris in early January is gone. Omelets, carrots and bread just won’t taste the same. Any suggestions?
Published by notbusinessasusual
Writer, blogger based in far northern California. Graduate of UC Berkeley, formerly head of Forbes magazine's West Coast bureau, chief spokesman for the Nasdaq Stock Market and executive director of the North American Securities Administrators Association in Washington, D.C. View all posts by notbusinessasusual